Design a Logo

  • Estado: Closed
  • Premio: $50
  • Propuestas recibidas: 3
  • Ganador: FreZzy

Resumen del concurso

Needs a 4' X 8' Sign Designed for a new Pizza/Sub Shop.

Poppa Peter's
Pizza and Subs
Hard Served Ice Cream
Call Ahead
618-342-XXXX Number not obtained yet.

Colors: Red/White/Green, Colors of Italy

General Outline of a Pizza/ Sub Man------Not Necessarily my father (Files Attached)

I am going to do a closed contest this time.

Habilidades recomendadas

Tablero de aclaración pública

  • huckleberrypub
    Organizador del concurso
    • 6 años atrás

    Re Read the Job Description. Use of my dads picture, was immediate rejection.

    • 6 años atrás
    1. nirrmal33
      nirrmal33
      • 6 años atrás

      Thank you

      • 6 años atrás
  • huckleberrypub
    Organizador del concurso
    • 6 años atrás

    Simply too plain

    • 6 años atrás
  • nirrmal33
    nirrmal33
    • 6 años atrás

    do give me feedback why you did not like my logo #10,11,12,13. What is the need of improvement?

    • 6 años atrás
  • nirrmal33
    nirrmal33
    • 6 años atrás

    is your dad photo is mandatory

    • 6 años atrás
  • FreZzy
    FreZzy
    • 6 años atrás

    Hi. An article "Generic and overused logos (avoid them!)" : http://www.gtgraphics.org/genericlogos.html
    Thank you for the attention.

    • 6 años atrás
  • huckleberrypub
    Organizador del concurso
    • 6 años atrás

    2,3,5 all tried to use my dads photographs, which were a disaster. #6 was more interesting in obtaining a side gig, #4 would make a great business card, but a terrible outside sign, and #1 says he is 'workng' on it.

    • 6 años atrás
  • huckleberrypub
    Organizador del concurso
    • 6 años atrás

    I furnished the pictures of my father, which are pretty blurred. I would have thought that a pencil type of sketch would be much more approximate than forcing a blurry image onto a sign board.

    • 6 años atrás
  • huckleberrypub
    Organizador del concurso
    • 6 años atrás

    This will be more of a 'subway' style of operation. My present restaurant has the pizzas, but it crowds out my regular fare. We have about any type of pizza imaginable now,, for the same price.

    • 6 años atrás
  • huckleberrypub
    Organizador del concurso
    • 6 años atrás

    Chicago ? LOL.............I am 420 miles SOUTH of Chicago. I am 1/2 mile to Kentucky, 1/2 Mile to Missouri, 42 miles to Tennessee and 52 miles to Arkansas !!!!

    • 6 años atrás
  • sottosen
    sottosen
    • 6 años atrás

    Hey wanted to check, since you are in Chicago. Are you doing deep dish, what is your style? I feel like i need some business details. Is your business look modern, classic, etc. I can tell you that here in AZ we just had Lou Milnatis & Ginos just open up shop. I do have to say, this new company called MOD pizza opened a few months ago, and is like the Chipotle of pizza... Really good, any topping you want, no additional cost. I have some ideas, been just throw some feedback when you get a chance!

    • 6 años atrás

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